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African Specialties: Gateway to the Continent's Culinary Wealth
By: Phebe Ndam
About the Book
In a continent where traditions, customs, and local practices are passed down orally, recipes for classic African cuisine are often lost over time.
In African Specialties: Gateway to the Continent's Culinary Wealth,
Phebe Ndam carries on the tradition of sharing African food with others. Complete with each recipe's country of origin, helpful definitions of traditional cultural foods, and convenient substitutions, Phebe Ndam preserves the art of traditional African cooking to promote African culture and heritage through food.
Phebe Ndam invites you to cook and enjoy these dishes and share them with your family and friends.
About the Author
Phebe Ndam Brings to this book extensive experience in cooking and entertaining. She is the author of two other cookbooks; Die Kunst der Afrikaniche Kuche and Kochen in Africa, both in German. She has taught African cooking classes and catered for several years, and is currently working on publishing more cookbooks.
(2023, hardback, 144 pages)
