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Prudhoe Bay Bakers Manual
By: Ted Presley
About the Book
A baker since 22 years of age, when Ted Presley started working in the oil and fishing industries he had envisioned working with some of the best cooks and bakers. Unfortunately that was not what happened. As time went on, he had to create and experiment on his own. Pride in his product helped him become more involved in creating various items, from bread, vegetables, and salt sculptures to creating various baked goods.
Prudhoe Bay Bakers Manual is a product of 45 years of experience in these industries. It includes a variety of baking recipes that help new and seasoned bakers. These recipes are sculptures of every applicable recipe needed in commercial baking. May you gain the knowledge and discover new baking recipe ideas.
About the Author
Ted Presley currently lives in Kansas City, MO.
(2020, coil-bound, 178 pages)
